LEM

LEM A Guide to Canning, Freezing, Curing & Smoking Book

LEM A Guide to Canning, Freezing, Curing & Smoking Book

This no-nonsense guide is very comprehensive and explains the various methods of preserving meats at home. In addition, it talks about cold smoking, building a cold smoker, meat cutting methods for domestic meat, fish, and large and small game. Thirty pages of recipes for beef, jerky, corned beef, fish, and sausages round out this publication. There is a wealth of information in this book! A must-have for the home processor!

PRODUCT FEATURES

Author: Wilbur Eastman, Jr.
Paperback: 208 pages
Publisher: Storey Publishing
Language: English
Product Dimensions: 6.1 x 0.7 x 9.1 inches